Dallas' Most Anticipated Opening
Press & Media
Jo'Seon Wagyu Omakase is revolutionizing fine dining in Dallas with its Korean Wagyu omakase experience.
Discover what critics, tastemakers, and media are saying about this extraordinary culinary destination.
Featured Coverage
Jo'Seon Wagyu Omakase Announces Fall
2025 Opening
Dallas' first Korean Wagyu omakase dining experience to debut in Design District with 12-course and 18-course menus featuring certified Japanese A5 Wagyu.
September 3, 2025
Inside Dallas’ new 18-course Wagyu restaurant — and the price you’ll pay
Dallas Design District restaurant Jo’Seon is rich in every way.
December 2, 2025
Hot List: 19 must-visit restaurants in Dallas-Fort Worth in December 2025
It’s a season for flashy food, but on this list you’ll also find great pizza, enchiladas, coffee and cocktails at North Texas restaurants.
December 1, 2025
In the News
D Magazine: The hottest feature at new Dallas restaurants? Private transportation
PaperCity Magazine: New Korean Omakase Restaurant to Debut in Design District With A5 Wagyu-Focused Menu, AI Enhancements, and Private Limo Concierge Service
PaperCity Magazine: Dallas' 11 Most Exciting Restaurant Openings This Fall
PaperCity Magazine: Local ‘Disruptors’ Hope to Redefine Fine Dining in Dallas With New Kind of Tasting Menu-Only Restaurant
PaperCity Magazine: 10 Best Restaurants in Dallas' Design District
PaperCity Magazine: Dallas' 11 Most Exciting Restaurant Openings This Fall
Dallas Observer: New Design District Restaurant Will Send A Limo To Pick You Up
Dallas Observer: A Tasting-Menu Only Restaurant with James Beard Chef Is Coming to Dallas
Dallas Observer: The Most Exciting Restaurant Openings This Fall
CultureMap Dallas: New restaurant in Dallas Design District to do Korean twist on omakase
Inspire N Style: Jo’Seon, a Korean Omakase Restaurant, Set to Open in Dallas Design District Fall 2025
cravedfw: New Dallas Luxury Korean Wagyu Omakase Restaurant
aol.com: New restaurant in Dallas Design District to do Korean twist on omakase
katytrailweekly.com: Korean Wagyu omakase coming to Dallas
People Newspapers: Comings and Goings
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